Double Chocolate Torte
submitted by Mrs. T1 package fudge brownie mix (13x9-inch size) plus the eggs, oil and water it calls for
1 cup semisweet chocolate chips, melted
1/2 cup butter or margarine, softened
2 cups whipped topping
Chocolate or heart-shaped sprinkles
Prepare brownie mix as package directs for fudge-like brownies. Spread batter in a greased & floured 9-inch round cake pan. (Or do as I do and don't bother with greasing & flouring -- just place a 9-inch round of wax paper in the bottom of the cake pan.) Bake at 350ยบ for 38-42 minutes or until center springs back when lightly touched. Cool for 10 minutes.
Invert onto a serving plate and cool completely. In a bowl, stir together the chocolate and butter until smooth. Spread over brownie layer; refrigerate for 30 minutes.
Just before serving, top with the whipped topping. Decorate with sprinkles. Yield: 9-12 servings.
This recipe is so easy and takes such ordinary ingredients, yet produces something really special! You might already have all of the ingredients on hand. It is decadent, for sure. I found this recipe in an early Quick Cooking magazine.
posted by Unknown @ 10:51 AM
0 Comments:
Post a Comment
<< Home