Chocolate Eclair Cake
submitted by Mrs. T1 cup water
1 stick margarine
1 cup flour
4 eggs
2 3.25 ounce packages instant vanilla pudding
8 ounces cream cheese, softened
2 cups milk
8 ounces whipped topping
1 bottle fudge sauce
Bring water and margarine to a boil. Remove from heat. Add flour and beat vigorously. Add eggs, one at a time, beating well after each addition. Pour the dough into an ungreased jelly roll pan (10x15 inches) and bake at 400ยบ for 30 minutes. Remove to a wire rack and cool completely.
Combine pudding mix, cream cheese and milk. Mix until smooth and creamy; spread this filling over the cooled cake. Spread whipped topping over the filling. Drizzle with fudge sauce. Refrigerate until ready to serve.
Yield: At least 12 servings
This very delicious dessert is a recipe I heard many years ago on a radio cooking show. It may be made well ahead and serves a bunch of people.
posted by Unknown @ 10:55 AM
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