Tuesday, April 04, 2006

Taco Salad

submitted by Pamela Smith

1 lb. ground beef or ground turkey
1 Pkg. of Beef Rice-A-Roni
1 c. Salsa
1 tsp. chili powder
Corn chips
Lettuce
Shredded American or Cheddar Cheese
Any Salad toppings (tomatoes, olives, etc.)
Brown meat untl crumbled, drain. Meanwhile, in a separate pan, prepare Rice-A-Roni according to the directions. In a large pot, combine rice & meat. Stir in the salsa and chili powder. Mixture will be thick.
Spoon mixture over corn chips, sprinkle cheese on top, and add your own variety of salad toppings.
Serves 6-8
The meat mixture freezes very well for future meals.

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