Brownie Delight
submitted by Pamela Smith1 – 9 x 13 pan of brownies (made from a mix is fine)
2 small packages of instant Chocolate Pudding
2 c. cold milk
1 – 8 oz. Container of Cool Whip thawed
Cut the brownies into 1” squares. In a medium sized bowl mix the pudding and milk together until powder is completely dissolved (2 min). Place bowl into refrigerator until pudding is set.
In a large glass bowl, layer the brownies, pudding and cool whip until all brownies and pudding are in the glass bowl. Top with leftover cool whip.
posted by Unknown @ 9:15 PM
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