Crumb Top Apple Pie
submitted by Mrs. T1/2 c. brown sugar
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. salt
Unbaked 9” pie shell
6 apples, peeled, cored, sliced
Lemon juice
Crumb topping:
1/2 c. sugar
3/4 c. flour
1/2 tsp. cinnamon
Dash of salt
1/2 cup butter
Begin by mixing together the brown sugar and spices in a small bowl. In the pie shell, alternate layers of apples with the spice mixture. Sprinkle each layer with lemon juice before adding another layer. When all apples and spices are in pie shell, make the topping by mixing the sugar, flour, cinnamon, and dash of salt in a medium bowl. Cut in the butter with a pastry blender until crumbs form. Top the pie with the crumb topping.
Bake the pie at 450º for 15 minutes; then reduce the heat to 350º and bake 30 minutes more. Serve warm with cheddar cheese or ice cream on the side.
This excellent pie comes from Jane & Michael Stern’s wonderful cookbook, Square Meals. I have made this pie so many times that its page in my handwritten cookbook is freckled with apple juice and spices.
posted by Unknown @ 9:49 PM
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