Recipe Swappers

Libby's Pumpkin Roll

submitted by Carrie

Mix dry ingredients
1 cup sugar
3/4 cup flour
1 tsp salt
1 tsp baking soda
1 tsp cinnamon

Add
2/3 cup pumpkin (a large can will make 5 rolls)
3 eggs

Grease 15 x 10, 1/2 inch cookie sheet and line with waxed or parchment paper. Spread pumkin roll mixture and if desired spinkle with 1/2 cup chopped nuts. Bake in a pre‑heated 350 degree oven for 15 minutes. Place linen towel flat and sprinkle with sugar. Quickly flip from pan to linen towel. Remove wax paper carefully and roll pumpkin roll with towel and cool completely.

Filling ‑ Cream together
2 tsp crisco
1 tsp vanilla
8 oz softened cream cheese
1 cup powdered sugar

Unroll pumpkin roll, careful not to get sugar everywhere, and spread icing all over the exposed side. Reroll tightly, wrap in aluminum foil and store in fridge of freezer. Hope you enjoy this as much as we do!

posted by Unknown @ 9:53 PM