Polish Kraut 'n Apples
submitted by Katie1 lb. fresh or canned sauerkraut
2 lbs. lean smoked Polish sausage
5 tart cooking apples, thinly sliced
1/2 cup packed brown sugar
3/4 tsp. salt
1/8 tsp. pepper
3/4 cup apple juice or cider
Rinse sauerkraut and sqeeze dry. Place half in slow cooker. Cut sausage into 2-inch lengths and add to pot. Continue to layer remaining ingredients in slow cooker in order given. Top with remaining sauerkraut. Do NOT stir. Cover. Cook on high 3-3/12 hours, or low 6-7 hours. Stir before serving.
posted by Unknown @ 9:49 PM
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