China Lake Fried Rice
submitted by Mrs. T1 cup raw rice
2 cups water
4 to 5 slices of bacon, diced
4 eggs, slightly beaten
4 to 5 green onions, sliced
Soy sauce
Any leftover meat in tiny pieces (optional)
Bring the rice and water to a boil in a heavy saucepan; cover, reduce heat, and simmer 15-20 minutes or until rice is cooked. In a large skillet, cook the bacon until crisp. Add the green onions; cook until tender. Add the eggs to the skillet, stirring, and cook until eggs are scrambled. Add the cooked rice and the optional meat; mix well. Add the soy sauce until the fried rice is as brown as you like it. Cook all together over low heat for 15-20 minutes. Serve piping hot.
Yield: 4-6 servings.
I copied this recipe from a radio cooking show many years ago. The lady who shared the recipe was from China Lake, Maine. This fried rice is really delicious. For years, whenever we ordered Chinese takeout, I would whip this up while we waited for the food to arrive.
I copied this recipe from a radio cooking show many years ago. The lady who shared the recipe was from China Lake, Maine. This fried rice is really delicious. For years, whenever we ordered Chinese takeout, I would whip this up while we waited for the food to arrive.
posted by Unknown @ 12:17 PM
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