Stars and Stripes Torte
submitted by Pamela Smith1 package (18-1/4 ounces) white cake mix
1-1/2 cups cold milk
1 package (3.3 ounces) instant white chocolate pudding mix
1/2 teaspoon almond extract
1 cup whipping cream, whipped
1-2/3 cups raspberry pie filling
1-2/3 cups blueberry pie filling
Fresh blueberries and raspberries, optional
Directions:
In a small mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in extract. Cover and refrigerate for 10 minutes. Fold in whipped cream.
Split each cake into two horizontal layers. Place bottom layer on a cake plate; spread with raspberry pie filling. top with second cake layer; spread with 1-2/3 cups of pudding mixture. Top with third cake layer; spread with blueberry pie filling. Top with remaining cake layer and pudding mixture. If desired, place blueberries around top edge of cake and form a star with blueberries and raspberries.
Yield: 10-14 servings.
posted by Unknown @ 8:50 PM
2 Comments:
This sounds like the exact same dessert Carrie made for our Fourth of July cookout. (There's a picture of it on her blog.) I can vouch for the fact that this one is delicious!!
It is the one! It looked great!
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