Rhubarb Streusel Cake
submitted by Mrs. T2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1/4 cup vegetable oil
1 cup milk
1 egg
4 cups sliced fresh rhubarb
3 tablespoons strawberry gelatin powder
Streusel Topping:
1/2 cup flour
3/4 cup sugar
1/2 cup quick or old-fashioned rolled oats
1/4 cup butter or real margarine, melted
Sift the flour, sugar, baking powder, and salt into a large mixing bowl. Add the oil, milk and egg; beat at medium speed of electric mixer until well combined. Spread the batter in a greased
13X9" baking pan. Arrange rhubarb evenly over batter; sprinkle with gelatin powder. For Streusel Topping, combine remaining ingredients in a small bowl until crumbly; sprinkle evenly over rhubarb. Bake at 375ยบ for 35 to 40 minutes, until topping is golden brown and cake tests
done. May be served warm or cool.
Yield: 1 13X9" cake
I have been making this cake for my entire married life! It's one of the first dessert recipes I turn to when the rhubarb is ready every spring. The strawberry gelatin is the touch that makes this cake especially mouth-watering.
posted by Unknown @ 6:57 AM
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