French dip sandwiches
submitted by Mrs. T1 (3 lb.) beef roast, trimmed of fat
2 c. water
1/2 c. soy sauce
1 t. dried rosemary
1 t. garlic powder
1 t. dried thyme
3-4 whole peppercorns
1 bay leaf
8 French rolls (or other hard rolls), split
1. Place roast in slow cooker; add water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until meat is tender.
2. Remove meat from broth to bowl; shred meat with two forks; cover bowl and keep warm.
3. Strain broth; skim off fat. Pour broth into small cups for dipping.
4. Serve beef on rolls, along with a small cup of broth for each person to dip the sandwiches while eating.
posted by Unknown @ 8:07 PM
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