Recipe Swappers

Picante Chicken

2 boneless skinless chicken breasts, frozen
1 cup picante sauce or salsa
¼-½ cup water

Place chicken in the crock pot. Add the water. Pour the picante sauce over the top, hitting as much of the chicken as possible. Cook on low 3-6 hours, or high 2-3, until the chicken is cooked through and tender. Shred chicken with a fork and mix with sauce.

We like to fill up tortillas with this mixture and add toppings like guacamole, sour cream, cheese, lettuce & tomato, but you can also make killer nachos and even quesadillas with the leftovers! We use Medium Pace Picante sauce for this, which ends up being not too spicy.

posted by Unknown @ 3:49 PM