Tuesday, April 04, 2006

Easy Spaghetti Sauce

submitted by Jennifer Muth

ΒΌ pound frozen ground beef
1 large can Italian style diced tomatoes (the Dei Fraetelli brand is awesome!)
1 15 oz can diced tomatoes
salt to taste

Place the beef in the crock pot, cover with both cans of tomatoes, undrained. Cook on low 4-6 hours, or high 2-3, breaking up the beef as you have opportunity. Make sure the beef is cooked through.

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