Slow cooker sirloin tips
submitted by Mrs. T2-3 lbs. London broil, cut in cubes
1 can beef consomme
1/3 cup cranberry juice
2 Tblsp. soy sauce
1 onion, cut in quarters or eighths
1 or 2 whole garlic cloves (or use dried minced garlic)
Pepper to taste
Combine all in slow cooker. Cook on low 8-10 hours or on high 4-5 hours. Thicken juices with cornstarch for gravy if desired. Great with noodles, rice or mashed potatoes.
posted by Unknown @ 8:05 PM
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