Apple Berry Salsa with Cinnamon chips
4 (7-in) flour tortillas1 T Sugar
½ t cinnamon
2 med. apples
1 c strawberries, chopped
1 kiwi, peeled and chopped
1 Tbsp. orange juice
2 T brown sugar
2 T apple jelly
Preheat oven to 400. Lightly spritz tortillas with water. Combine sugar and cinnamon and sprinkle over tortillas. Cut each tortilla into 8 wedges; place in single layer on baking sheet. Bake 8-10 min. or until lightly browned and crisp. Cool completely. For salsa, Peel/Core/Slice apples, then cut into quarters and chop in food chopper. Combine apples with strawberries and kiwi in batter bowl. Add juice to bowl along with brown sugar and apple jelly. Mix gently. Serve with cinnamon chips.
Yields: 16 Servings
posted by Unknown @ 8:25 AM
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