Rhubarb Crisp
submitted by Mrs. T3 cups diced fresh rhubarb
1 cup sugar
1 1/2 cups plus 3 tablespoons flour, divided
1 cup brown sugar, packed
1 cup old-fashioned oats
1 cup butter or real margarine
Combine the rhubarb, sugar, and 3 tablespoons flour. Place in a greased 13X9X2" baking pan. In large bowl, combine the 1 1/2 cups flour, the brown sugar, and oats. Cut in the butter until medium crumbs are formed. Sprinkle crumb mixture over the rhubarb mixture in the pan. Bake at 375 for 40 minutes, or until rhubarb is tender and bubbly and topping is golden brown. Serve warm or cold, with vanilla ice cream if desired. Yield: 6 to 8 servings.
I found this recipe nearly 30 years ago in a wonderful dessert cookbook given me by an aunt. It is easy and delicious -- a real taste of springtime in new England!
posted by Unknown @ 6:58 AM
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