Recipe Swappers

Fruit Ices

1/2 cup each, sugar and water
2 Tbs. lemon juice
Fruit of your choice (see options below)

1. If you're not using bagged frozen fruit, freeze chopped fresh fruit on a plastic cutting board or a baking sheet sprayed with cooking spray.
2. In a small saucepan, bring sugar and water to a boil, then boil until sugar is dissolved. Let cool; stir in lemon juice. Place frozen fruit in food processor and puree while slowly adding sugar syrup.
3. Transfer to container or ice-pop molds and freeze or eat soft.

Fruit:
5 cups strawberries (or 20 oz. frozen bag)
3 cups sliced peaches (or 10 oz. frozen bag)
2 cups blueberries (or 16 oz. frozen bag) plus 1 banana
4 cups diced watermelon
1 cored fresh pineapple
4 cups seedles green grapes
4 cups diced cantaloupe
4 cups diced honeydew

posted by Unknown @ 9:03 AM