Cheese Ravioli with Veggies
submitted by Mrs. T1 16-oz, pkg. frozen vegetables (we like the asparagus stir-fry blend from Walmart, but use whatever you like)*
1 25-oz. pkg. frozen miniature cheese ravioli
1 to 2 Tblsp. olive oil
1/2 tsp. seasoning of your choice**
1/4 cup shredded Parmesan cheese
Fill a large saucepan or Dutch oven with water and bring it to a boil. Add the vegetables and cook for 5 minutes. Stir in the ravioli and cook for 5 to 7 minutes longer, until the vegetables and ravioli are tender. Drain the mixture in a colander, then return the veggies and ravioli to the saucepan. Gently stir in the olive oil, then the seasoning and Parmesan. Yield: 6 servings.
* I usually use an entire package of one vegetable blend as called for here, but sometimes I have leftover veggies I want to use up. In that case, the leftover vegetables were already cooked once. So I just heat them in the microwave and stir them in with the olive oil and seasonings.
** Seasoning could be whatever you like -- Mrs. Dash®, garlic pepper, lemon pepper, Italian seasoning or whatever. I have used a McCormick Grinder -- the pizza blend, and it was wonderful.
posted by Unknown @ 12:16 PM
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