Wednesday, September 13, 2006

French Bread Pizza

submitted by Pamela Smith

1 loaf of Italian Bread
1 can of Pizza Sauce
2 cups – Mozzarella Cheese
Pizza toppings to your liking

Preheat your oven to 350* F. Slice the loaf of bread evenly horizontally & then each piece diagonally in half giving you 4 “slices.” Place on a cookie sheet. Ladle pizza sauce onto each slice. Sprinkle cheese to each slice; use all but a couple handfuls of cheese. Add your own variety of toppings, and then top with remaining cheese.

Bake in the oven for 8-12 minutes or until the cheese is melted.

Topping Ideas: Pepperoni, Sausage, Fully cooked Meatballs, Leftover meats, Chopped Ham Steak, Bird’s Eye Pepper Stir Fry (Found with frozen vegetables), Chicken Marinated in Barbecue Sauce.

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