Spicy Tomato Soup
submitted by Mrs. T1 can tomato soup
3/4 of a soup can milk
1/3 cup medium salsa
Shredded cheddar cheese
In a small saucepan, combine the soup, milk and salsa until well blended. Cook and stir over medium heat until heated through. Sprinkle with cheese (and oyster crackers if you like) when serving. Yield: 2 servings.
The original recipe called for a 4-oz. can of chopped green chilies rather that salsa. I happened to be out of green chilies, but decided to substitute salsa. It worked beautifully. A great warming soup for a chilly night! You could easily double or triple the recipe for more servings.
posted by Unknown @ 12:12 PM
0 Comments:
Post a Comment
<< Home