Stuffed Chicken Breasts
submitted by Mrs. TBone-in chicken breasts with skin on (as many as you like)
Stuffing (use a mix or your favorite stuffing recipe)
Line a baking sheet or pan with foil.
Prepare your stuffing from a mix, or use any stuffing recipe you like.
You will want to allow 1/2 cup stuffing for each chicken breast.
On the straighter side of each chicken breast, work your fingers under the skin to form a pocket. Fill the pocket with stuffing. Replace the skin, using toothpicks to hold it in place if necessary. Place stuffed chicken breasts on the baking sheet and bake at 350º for 1 to 1 1/4 hours.
This is a delicious way to fix the bone-in chicken breasts, which can often be found on sale for 99¢ a pound. The skin is necessary to hold the stuffing in place and keep the chicken moist, but you can discard it before eating if you prefer.
posted by Unknown @ 12:49 PM
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