Asian Beef and Noodles
submitted by Mrs. T1 pound ground beef
2 pkg. (3 oz. each) Oriental flavor instant ramen noodles
2 c. water
1 bag frozen stir-fry vegetable mixture
1/4 tsp. ground ginger
2 Tblsp. thinly sliced green onion
In a large nonstick skillet, brown the ground beef over medium heat for 10 to 12 minutes or until beef is no longer pink, breaking it up into pieces as you cook and stir. Remove the beef to a bowl, using a slotted spoon; pour off any drippings from the skillet and discard them. Season the beef with one seasoning packet from the ramen noodles; set the beef aside.
In the same skillet, combine water, vegetables, noodles (broken up), ginger, and remaining seasoning packet. If you prefer your green onions cooked, add them now also. Bring to a boil; reduce heat. Cover and simmer for 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; stir in green onion.
Yield: 4 servings.
Finally a good use for ramen noodles... something one would actually eat and that actually tastes good! This is a quick and easy meal for a busy day.
posted by Unknown @ 12:17 PM
1 Comments:
Came by your blog by chance after clicking on the Next Blog button. Enjoyed reading your recipes but will enjoy eating some of them even more! Best wishes - Mike
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