Recipe Swappers

Aunt Carol's Spinach and Fish Bake

1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry
1 cup sharp Cheddar cheese
1/3 cup dry bread crumbs
1 egg, beaten
1 pound cod (or any whitefish) fillets
salt and pepper to taste

1. Preheat oven to 325 degrees F.
2. In a bowl, mix the spinach, 1/2 cup cheddar cheese, and about 5 tablespoons dry bread crumbs, and the egg. Spread the mixture into the bottom of a small baking dish. Arrange the cod fillets on top of the spinach mixture, and season with salt and pepper. Top with the remaining cheddar cheese and bread crumbs.
3. Cover, and back 20 minutes in the preheated oven, or until fish flakes easily with a fork.

I got this recipe from allrecipes.com and the reader reviews all suggested more spice to this dish. So, I added onion salt and garlic powder along with the salt and pepper and it turned out great! I LOVE making fish for dinner and am always on the lookout for new recipes. This one was a winner.

posted by Unknown @ 12:50 PM