Butternut Squash and Apple Casserole
submitted by Katie1 small butternut sqaush, about 2 pounds
2 apples, cored, peeled, sliced
1/2 cup brown sugar, firmly packed
1/4 cup cold butter
1 tablespoon flour
1 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Peel sqaush, scoop out seeds, and cut in small pieces. Place sqaush and apple slices in oblong baking dish (7x11 inch). Blend remaining ingredients with fork or pastry cutter until crumbly. Distribute over sqaush and apple. Cover and bake butternut sqaush casserole at 350 degrees for about 45-50 minutes. Serves 6-8.
posted by Unknown @ 9:45 PM
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