"Homemade" Chicken Noodle Soup
submitted by Jenny2 cans Swanson Chicken broth
1 chicken bullion cube, or 1 tsp dry bullion
1 large boneless skinless chicken breast, chopped into 1/2" pieces
1 1lb baby carrots
1/2 tsp minced garlic (or one clove)
1/4 c chopped onion, or however much you like.
black pepper to taste
1 cup dry Kluski noodles (these are awesome, they are homestyle noodles)
In your soup pan, cook chicken pieces in a small amount of olive oil.
When the outsides are just done, add broth, bullion, carrots, garlic,
& onion. Cook until carrots are tender (you can pre-cook these in the
microwave if you're really short on time) Add Kluski, cook until
noodles are the desired consistancy, about 10 minutes. Add pepper to
taste, serve!
OR you can cook this in your slow cooker, just throw everything but
the noodles in there and cook it on high for a couple of hours (no
need to pre-cook the chicken). Add Kluski the last 20 minutes or so.
posted by Unknown @ 1:50 PM
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