Recipe Swappers

Love soup

18 beef bouillon cubes
¼ c. dried minced onion
½ c. dried split peas
¼ c. barley
½ c. dry lentils
1/3 c. long grain white rice
½ c. uncooked twist macaroni
1 c. uncooked tri-colored spiral pasta
2 cans diced tomatoes
1 lb. ground beef

In large kettle, brown ground beef. Remove macaroni from the top of the jar and reserve. Add the rest of the jar contents to the kettle with 12 c. of water. Let it come to a boil, reduce heat and simmer for 45 minutes. Add pasta and simmer 15 more minutes. Serve with your favorite bread or rolls and a tossed salad.

Alicia, this is how the card on the jar read. I actually added the diced tomatoes to the recipe (added with the other ingredients after the beef has browned). I thought it added color as well as more flavor to the soup. I usually serve this with a baguette of sourdough bread or a loaf of French Bread. Hope you enjoy!

posted by Unknown @ 2:19 PM