Beef ravioli soup
submitted by Mrs. T1 cup sliced celery
1/2 cup chopped onion
1 cup sliced carrots
2 Tblsp. olive or vegetable oil
4 cups beef broth
1/4 tsp. crushed red pepper flakes
1/8 tsp. black pepper
1 15-oz. can beef ravioli
Chopped fresh parsley
Grated Parmesan cheese
In large kettle, saute´the celery, onion, and carrots in oil for 3 minutes; add broth and seasonings. Bring to a boil; reduce heat and simmer, covered, about 15 minutes or until vegetables are tender. Stir in ravioli and heat through. Garnish with parsley and Parmesan.
Yield: 1 1/2 quarts (4 to 6 servings)
This good and easy soup recipe came from Country Woman magazine some years ago. Makes a quick, easy supper with crusty bread or rolls!
posted by Unknown @ 1:54 PM
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