Friday, November 17, 2006

Easy Potato Soup

submitted by Jenny

1 bag cube-style hash brown potatoes
1 pkg (2-cup size) McCormick Country Gravy Mix (NOT sausage flavored)
2 cans chicken broth
bacon or ham if desired
green onion & cheese for toppings

Combine potatoes and broth in soup pan. Stir the country gravy mix
with about 1/4 cup of water, enough to make a thick paste, add to soup
pan. Add chunks of ham or bits of bacon if desired. Cook until soup
reaches desired consistancy, stirring frequently. Top with green
onions & cheese if desired.

2 Comments:

At 3:56 PM, Blogger Mrs.T said...

This sounds good and so easy! I will definitely be trying this one!

 
At 1:12 PM, Blogger Jenny said...

oops! I forgot to say that if the soup looks too thick, you can always add more liquid! (I usually do...)

 

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