Turkey Corn Chowder
submitted by Jenny Muth2-3 T butter
1 sm onion, chopped
3 T flour
3 cups Milk
Leftover turkey or chicken, cooked (I hear bacon is good as well)
1 can cream of corn
any other cooked, canned or frozen veggies, or potatoes (we like carrots & potatoes best)
salt & pepper to taste
Saute the onion in the butter, when the onions soften, mix in as much flour as you can to achieve a paste. (depending on how large of a batch you want to make) If you need to add more butter, this is fine, or you can add a little milk and then mix in more flour. Use 1 T flour for every cup of milk you are going to add. Add milk gradually, wisking to avoid lumps. Add cream of corn and cook soup until thickened, adding salt & pepper to taste. Add other veggies, if desired, and meat. Heat through, serve immediately.
posted by Unknown @ 2:21 PM
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