Thursday, November 30, 2006

Speedy Turkey Spinach Soup

submitted by Alicia

8 cups water
1 14.5 oz can stewed tomatoes
1 10 oz. package frozen spinach
2 cups carrots, diced
1 medium onion, chopped
2 beef bullion cubes
1/4 tsp. black pepper
1 lb. turkey sausage
1 cup uncooked macaroni or other pasta
grated Parmesan cheese

Put all ingredients except sausage and macaroni in a pot, bring to boil. Drop pieces of sausage into soup. Stir in pasta. Simmer until pasta is tender. Serve with grated Parmesan cheese.

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