Raspberry Dreams
submitted by Mrs. TDough:
1 cup butter, softened
1 cup sugar
1 egg
2 cups flour
Filling:
2/3 cup raspberry jam
Topping:
1/4 cup melted butter
1 1/2 cups flaked coconut
2 eggs. beaten
1 teaspoon sugar
For dough, cream butter and sugar in large bowl until light and fluffy. Add egg; beat until well mixed. Stir in flour. Pat dough into an ungreased 13 x 9-inch pan. Spread jam evenly on top.
In a medium bowl, combine all topping ingredients. Spread carefully over jam. Bake at 350º for 25 minutes. Cool in pan on rack; cut in very small squares (about 1”) as they are very rich. Makes about 5 dozen.
posted by Unknown @ 8:19 PM
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